Scientific Opinion on the safety and efficacy of L‐threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species

EFSA FEEDAP   Panel; Lieve Herman

doi:https://doi.org/10.2903/j.efsa.2018.5458

Scientific Opinion on the safety and efficacy of L‐threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species

EFSA FEEDAP Panel, Lieve Herman

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

Oorspronkelijke taal	Engels
Tijdschrift	EFSA Journal
Volume	16
Exemplaarnummer	10
Pagina's (van-tot)	5458
Aantal pagina’s	17
ISSN	1831-4732
DOI's	https://doi.org/10.2903/j.efsa.2018.5458
Publicatiestatus	Gepubliceerd - sep-2018

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https://doi.org/10.2903/j.efsa.2018.5458

Dit citeren

@article{9670d6359779406a918ec9265cf4855f,

title = "Scientific Opinion on the safety and efficacy of L‐threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species",

keywords = "L-threonine, amino acids and their salts and analogues, efficacy, genetically modified microorganisms, nutritional additives, safety",

author = "{EFSA FEEDAP Panel} and Lieve Herman",

year = "2018",

month = sep,

doi = "https://doi.org/10.2903/j.efsa.2018.5458",

language = "English",

volume = "16",

pages = "5458",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority",

number = "10",

}

Scientific Opinion on the safety and efficacy of L‐threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species. / EFSA FEEDAP Panel ; Herman, Lieve.

In: EFSA Journal, Vol. 16, Nr. 10, 09.2018, blz. 5458.

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

TY - JOUR

T1 - Scientific Opinion on the safety and efficacy of L‐threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species

AU - EFSA FEEDAP Panel

AU - Herman, Lieve

PY - 2018/9

Y1 - 2018/9

KW - L-threonine

KW - amino acids and their salts and analogues

KW - efficacy

KW - genetically modified microorganisms

KW - nutritional additives

KW - safety

U2 - https://doi.org/10.2903/j.efsa.2018.5458

DO - https://doi.org/10.2903/j.efsa.2018.5458

M3 - A2: International peer reviewed article (not A1-type)

VL - 16

SP - 5458

JO - EFSA Journal

JF - EFSA Journal

SN - 1831-4732

IS - 10

ER -