Scientific Opinion on the safety evaluation of the food enzyme ɑ‐amylase from the Parageobacillus thermoglucosidasius strain DP‐Gzb47.

EFSA CEF Panel

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel

Toegang verkrijgen tot document

@article{07545820891c4f00ae00d96c006d412f,

title = "Scientific Opinion on the safety evaluation of the food enzyme ɑ‐amylase from the Parageobacillus thermoglucosidasius strain DP‐Gzb47.",

author = "{EFSA CEF Panel} and Lieve Herman",

year = "2020",

doi = "https://doi.org/10.2903/j.efsa.2020.6129",

language = "English",

volume = "18",

pages = "6129",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority",

number = "5",

}

TY - JOUR

T1 - Scientific Opinion on the safety evaluation of the food enzyme ɑ‐amylase from the Parageobacillus thermoglucosidasius strain DP‐Gzb47.

AU - EFSA CEF Panel

AU - Herman, Lieve

PY - 2020

Y1 - 2020

U2 - https://doi.org/10.2903/j.efsa.2020.6129

DO - https://doi.org/10.2903/j.efsa.2020.6129

M3 - A1: Web of Science-article

VL - 18

SP - 6129

JO - EFSA Journal

JF - EFSA Journal

SN - 1831-4732

IS - 5

ER -