Scientific Opinion on the safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC

EFSA CEF Panel; Lieve Herman

doi:https://doi.org/10.2903/j.efsa.2020.5976

Scientific Opinion on the safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC

Technologie en Voeding

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1

Taal	Engels
Tijdschrift	EFSA Journal
Volume	18
Exemplaarnummer	1
Pagina's (van-tot)	5976
Aantal pagina's	14
ISSN	1831-4732
DOI's	https://doi.org/10.2903/j.efsa.2020.5976
Status	Gepubliceerd - 2020

Toegang verkrijgen tot document

https://doi.org/10.2903/j.efsa.2020.5976

Dit citeren

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title = "Scientific Opinion on the safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC",

author = "{EFSA CEF Panel} and Lieve Herman",

year = "2020",

doi = "https://doi.org/10.2903/j.efsa.2020.5976",

language = "English",

volume = "18",

pages = "5976",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority",

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T1 - Scientific Opinion on the safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC

AU - EFSA CEF Panel

AU - Herman, Lieve

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Y1 - 2020

U2 - https://doi.org/10.2903/j.efsa.2020.5976

DO - https://doi.org/10.2903/j.efsa.2020.5976

M3 - A2: International peer reviewed article (not A1-type)

VL - 18

SP - 5976

JO - EFSA Journal

JF - EFSA Journal

SN - 1831-4732

IS - 1

ER -