Scientific Opinion on the safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare)

EFSA CEF Panel

doi:doi.org/10.2903/j.efsa.2017.4756

Scientific Opinion on the safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare)

EFSA CEF Panel

Technologie en Voeding

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1

Taal	Engels
Tijdschrift	EFSA Journal
Volume	15
Exemplaarnummer	5
Pagina's (van-tot)	4756
ISSN	1831-4732
DOI's	https://doi.org/doi.org/10.2903/j.efsa.2017.4756
Status	Gepubliceerd - 2017

Toegang verkrijgen tot document

doi.org/10.2903/j.efsa.2017.4756

Dit citeren

@article{9eda36210fd24bad94395ca5882f6916,

title = "Scientific Opinion on the safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare)",

author = "Lieve Herman and {EFSA CEF Panel}",

year = "2017",

doi = "doi.org/10.2903/j.efsa.2017.4756",

language = "English",

volume = "15",

pages = "4756",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority",

number = "5",

}

TY - JOUR

T1 - Scientific Opinion on the safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare)

AU - Herman, Lieve

AU - EFSA CEF Panel

PY - 2017

Y1 - 2017

U2 - doi.org/10.2903/j.efsa.2017.4756

DO - doi.org/10.2903/j.efsa.2017.4756

M3 - A2: International peer reviewed article (not A1-type)

VL - 15

SP - 4756

JO - EFSA Journal

JF - EFSA Journal

SN - 1831-4732

IS - 5

ER -