Scientific Opinion on the safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB).

EFSA CEP Panel; Lieve Herman

doi:10.2903/j.efsa.2018.5476

Scientific Opinion on the safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB).

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

Oorspronkelijke taal	Engels
Tijdschrift	EFSA Journal
Volume	16
Exemplaarnummer	11
Pagina's (van-tot)	5476
Aantal pagina’s	16
ISSN	1831-4732
DOI's	https://doi.org/10.2903/j.efsa.2018.5476
Publicatiestatus	Gepubliceerd - nov.-2018

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10.2903/j.efsa.2018.5476

Dit citeren

@article{b74efc0b27f4467bba1118e02d934b60,

title = "Scientific Opinion on the safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB).",

keywords = "Bacillus licheniformis, EC 4.1.1.5, acetolactate decarboxylase, alpha-acetolactate decarboxylase,, food enzyme, genetically modified microorganism",

author = "{EFSA CEP Panel} and Lieve Herman",

year = "2018",

month = nov,

doi = "10.2903/j.efsa.2018.5476",

language = "English",

volume = "16",

pages = "5476",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority",

number = "11",

}

Scientific Opinion on the safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB). / EFSA CEP Panel ; Herman, Lieve.
In: EFSA Journal, Vol. 16, Nr. 11, 11.2018, blz. 5476.

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

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T1 - Scientific Opinion on the safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB).

AU - EFSA CEP Panel

AU - Herman, Lieve

PY - 2018/11

Y1 - 2018/11

KW - Bacillus licheniformis

KW - EC 4.1.1.5

KW - acetolactate decarboxylase

KW - alpha-acetolactate decarboxylase,

KW - food enzyme

KW - genetically modified microorganism

U2 - 10.2903/j.efsa.2018.5476

DO - 10.2903/j.efsa.2018.5476

M3 - A2: International peer reviewed article (not A1-type)

SN - 1831-4732

VL - 16

SP - 5476

JO - EFSA Journal

JF - EFSA Journal

IS - 11

ER -