Scientific Opinion on the safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)

EFSA CEP Panel; Lieve Herman

doi:10.2903/j.efsa.2018.5480

Scientific Opinion on the safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

Oorspronkelijke taal	Engels
Artikel nummer	5480
Tijdschrift	EFSA Journal
Volume	16
Exemplaarnummer	11
Aantal pagina’s	17
ISSN	1831-4732
DOI's	https://doi.org/10.2903/j.efsa.2018.5480
Publicatiestatus	Gepubliceerd - nov.-2018

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10.2903/j.efsa.2018.5480

Dit citeren

@article{b729f2224b644f2fb3c58156934ac8c8,

title = "Scientific Opinion on the safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)",

keywords = "1,4-beta-D-xylan xylanohydrolase, Aspergillus oryzae, endo-1, 4-beta-xylanase, EC 3.2.1.8, food enzyme, genetically modified microorganism, xylanase",

author = "{EFSA CEP Panel} and Lieve Herman",

year = "2018",

month = nov,

doi = "10.2903/j.efsa.2018.5480",

language = "English",

volume = "16",

journal = "EFSA Journal",

issn = "1831-4732",

publisher = "European Food Safety Authority",

number = "11",

}

Scientific Opinion on the safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA). / EFSA CEP Panel ; Herman, Lieve.
In: EFSA Journal, Vol. 16, Nr. 11, 5480, 11.2018.

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1 › peer review

TY - JOUR

T1 - Scientific Opinion on the safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)

AU - EFSA CEP Panel

AU - Herman, Lieve

PY - 2018/11

Y1 - 2018/11

KW - 1,4-beta-D-xylan xylanohydrolase

KW - Aspergillus oryzae

KW - endo-1, 4-beta-xylanase, EC 3.2.1.8

KW - food enzyme

KW - genetically modified microorganism

KW - xylanase

U2 - 10.2903/j.efsa.2018.5480

DO - 10.2903/j.efsa.2018.5480

M3 - A2: International peer reviewed article (not A1-type)

SN - 1831-4732

VL - 16

JO - EFSA Journal

JF - EFSA Journal

IS - 11

M1 - 5480

ER -