Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops (Humulus lupulus L.) in Brewing Practice

Ann Van Holle; Hilde Muylle; Tom Ruttink; Anita Van Landschoot; Dirk Naudts; Denis De Keukeleire; Isabel Roldán-Ruiz

Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops (Humulus lupulus L.) in Brewing Practice

Ann Van Holle, Hilde Muylle, Tom Ruttink, Anita Van Landschoot, Dirk Naudts, Denis De Keukeleire, Isabel Roldán-Ruiz

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel

Taal	Engels
Tijdschrift	Journal of Agricultural and Food Chemistry
Volume	67
Exemplaarnummer	13
Pagina's (van-tot)	3767-3771
ISSN	0021-8561
Status	Gepubliceerd - 2019

1 Actief

CROPEXPLORE: EXPLORATIE VAN ALTERNATIEVE GRONDSTOFFEN VOOR TOEPASSING IN DE VOEDINGSSECTOR
Van Droogenbroeck, B., De Loose, M., Roldán-Ruiz, I., Van Royen, G., Cnops, G., Muylle, H. & Baeyens, J.
1/02/18 → 31/01/22
Project: Onderzoek

Dit citeren

@article{1e8e0627a6f0422a832e7cf8fdcd3aba,

title = "Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops (Humulus lupulus L.) in Brewing Practice",

author = "{Van Holle}, Ann and Hilde Muylle and Tom Ruttink and {Van Landschoot}, Anita and Dirk Naudts and {De Keukeleire}, Denis and Isabel Rold{\'a}n-Ruiz",

year = "2019",

language = "English",

volume = "67",

pages = "3767--3771",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops (Humulus lupulus L.) in Brewing Practice. / Van Holle, Ann; Muylle, Hilde ; Ruttink, Tom; Van Landschoot, Anita; Naudts, Dirk; De Keukeleire, Denis; Roldán-Ruiz, Isabel.

In: Journal of Agricultural and Food Chemistry, Vol. 67, Nr. 13, 2019, blz. 3767-3771.

Onderzoeksoutput: Bijdrage aan tijdschrift › A1: Web of Science-artikel

TY - JOUR

T1 - Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops (Humulus lupulus L.) in Brewing Practice

AU - Van Holle, Ann

AU - Muylle, Hilde

AU - Ruttink, Tom

AU - Van Landschoot, Anita

AU - Naudts, Dirk

AU - De Keukeleire, Denis

AU - Roldán-Ruiz, Isabel

PY - 2019

Y1 - 2019

M3 - A1: Web of Science-article

VL - 67

SP - 3767

EP - 3771

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 13

ER -

Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops (Humulus lupulus L.) in Brewing Practice

CROPEXPLORE: EXPLORATIE VAN ALTERNATIEVE GRONDSTOFFEN VOOR TOEPASSING IN DE VOEDINGSSECTOR

Dit citeren