Substitution of meat by potato, pea, sunflower and pumpkin pit powder, TVP or HME protein to obtain a healthy and qualitative sausage

Onderzoeksoutput: Bijdrage aan congresPoster

TaalEngels
StatusGepubliceerd - 7-jul-2019
EvenementDelivery of Functionality in Complex Food Systems - Sheraton, Porto, Portugal
Duur: 7-jul-201910-jul-2019

Congres

CongresDelivery of Functionality in Complex Food Systems
LandPortugal
StadPorto
Periode7/07/1910/07/19

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