Substitution of meat by potato, pea, sunflower and pumpkin pit powder, TVP or HME protein to obtain a healthy and qualitative sausage

Onderzoeksoutput: Bijdrage aan congres › Poster

Oorspronkelijke taal	Engels
Publicatiestatus	Gepubliceerd - 7-jul.-2019
Evenement	Delivery of Functionality in Complex Food Systems - Sheraton, Porto, Portugal Duur: 7-jul.-2019 → 10-jul.-2019

Congres	Delivery of Functionality in Complex Food Systems
Land/Regio	Portugal
Stad	Porto
Periode	7/07/19 → 10/07/19

Dit citeren

@conference{53dafa98b7f442b28e7aea37bd74a0f4,

title = "Substitution of meat by potato, pea, sunflower and pumpkin pit powder, TVP or HME protein to obtain a healthy and qualitative sausage",

author = "Keshia Broucke and \{Van Royen\}, Geert",

year = "2019",

month = jul,

day = "7",

language = "English",

note = "Delivery of Functionality in Complex Food Systems ; Conference date: 07-07-2019 Through 10-07-2019",

}