Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants

Vibeke Lind; Angela Schwarm; Marcello Mele; Alice Cappucci; Giullia Foggi; Ozge Sizmaz; Eleni Tsiplakou; Alberto Stanislao Atzori; Joni Van Mullem; Nico Peiren

Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants

Vibeke Lind, Angela Schwarm, Marcello Mele, Alice Cappucci, Giullia Foggi, Ozge Sizmaz, Eleni Tsiplakou, Alberto Stanislao Atzori, Joni Van Mullem, Nico Peiren

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Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › Bijdrage aan een boek/anthologie › peer review

Oorspronkelijke taal	Engels
Titel	Technology for Environmentally Friendly Livestock Production : Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants
Editors	T. Bartzanas
Volume	2
Plaats productie	Cham
Uitgeverij	Springer Cham
Publicatiedatum	mei-2023
ISBN van geprinte versie	978-3-031-19729-1
ISBN van elektronische versie	978-3-031-19730-7
Publicatiestatus	Gepubliceerd - mei-2023

Dit citeren

Lind, V., Schwarm, A., Mele, M., Cappucci, A., Foggi, G., Sizmaz, O., Tsiplakou, E., Atzori, A. S., Van Mullem, J., & Peiren, N. (2023). Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. In T. Bartzanas (editor), Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants (Vol. 2). Springer Cham.

Lind, Vibeke ; Schwarm, Angela ; Mele, Marcello ; Cappucci, Alice ; Foggi, Giullia ; Sizmaz, Ozge ; Tsiplakou, Eleni ; Atzori, Alberto Stanislao ; Van Mullem, Joni ; Peiren, Nico. / Technology for Environmentally Friendly Livestock Production : Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. bewerker / T. Bartzanas. Vol. 2 Cham : Springer Cham, 2023.

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title = "Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants",

author = "Vibeke Lind and Angela Schwarm and Marcello Mele and Alice Cappucci and Giullia Foggi and Ozge Sizmaz and Eleni Tsiplakou and Atzori, {Alberto Stanislao} and {Van Mullem}, Joni and Nico Peiren",

year = "2023",

month = may,

language = "English",

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Lind, V, Schwarm, A, Mele, M, Cappucci, A, Foggi, G, Sizmaz, O, Tsiplakou, E, Atzori, AS, Van Mullem, J & Peiren, N 2023, Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. in T Bartzanas (ed.), Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. vol. 2, Springer Cham, Cham.

Technology for Environmentally Friendly Livestock Production : Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. / Lind, Vibeke; Schwarm, Angela; Mele, Marcello; Cappucci, Alice; Foggi, Giullia; Sizmaz, Ozge; Tsiplakou, Eleni; Atzori, Alberto Stanislao; Van Mullem, Joni ; Peiren, Nico.

Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. ed. / T. Bartzanas. Vol. 2 Cham : Springer Cham, 2023.

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › Bijdrage aan een boek/anthologie › peer review

TY - CHAP

T1 - Technology for Environmentally Friendly Livestock Production

T2 - Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants

AU - Lind, Vibeke

AU - Schwarm, Angela

AU - Mele, Marcello

AU - Cappucci, Alice

AU - Foggi, Giullia

AU - Sizmaz, Ozge

AU - Tsiplakou, Eleni

AU - Atzori, Alberto Stanislao

AU - Van Mullem, Joni

AU - Peiren, Nico

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BT - Technology for Environmentally Friendly Livestock Production

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CY - Cham

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Lind V, Schwarm A, Mele M, Cappucci A, Foggi G, Sizmaz O et al. Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. In Bartzanas T, bewerker, Technology for Environmentally Friendly Livestock Production: Chapter 5: Nutritional Approaches to reduce enteric methane emission from ruminants. Vol. 2. Cham: Springer Cham. 2023