The addition of a nutritional emulsifier improves broiler performance in an energy diluted diet

Luc Maertens, Saskia Leleu, Marc Rovers, Ludo Segers, Evelyne Delezie

Onderzoeksoutput: Bijdrage aan congres › Paper › peer review

Oorspronkelijke taal	Engels
Aantal pagina’s	2
Publicatiestatus	Gepubliceerd - 24-aug.-2015
Evenement	20th European Symposium on Poultry Nutrition - Praag, Tsjechië Duur: 24-aug.-2015 → 27-aug.-2015

Symposium	20th European Symposium on Poultry Nutrition
Land/Regio	Tsjechië
Stad	Praag
Periode	24/08/15 → 27/08/15

Dit citeren

@conference{49fc464410d84971bd4e3ebae8fa698e,

title = "The addition of a nutritional emulsifier improves broiler performance in an energy diluted diet",

author = "Luc Maertens and Saskia Leleu and Marc Rovers and Ludo Segers and Evelyne Delezie",

year = "2015",

month = aug,

day = "24",

language = "English",

note = "null ; Conference date: 24-08-2015 Through 27-08-2015",

}