The effect of feed crude protein content and feed form on broiler meat quality

Madri Brink, Evelyne Delezie, Peter Demeyer, Özer Bagci, Geert Janssens

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Oorspronkelijke taal	Engels
Pagina's	3-4
Aantal pagina’s	2
Publicatiestatus	Gepubliceerd - 2019
Evenement	BAMST Symposium: Meet the Belgian Meat Researchers - ILVO, Melle, België Duur: 5-dec.-2019 → 5-dec.-2019

@conference{6ada4cb5543f416dab3279416e5fcf08,

title = "The effect of feed crude protein content and feed form on broiler meat quality",

author = "Madri Brink and Evelyne Delezie and Peter Demeyer and {\"O}zer Bagci and Geert Janssens",

year = "2019",

language = "English",

pages = "3--4",

note = "BAMST Symposium : Meet the Belgian Meat Researchers, BAMST ; Conference date: 05-12-2019 Through 05-12-2019",

}