The Effect of Meat Processing Techniques on Hepatitis E Virus Infectivity in Real-Life Pork Meat Matrices

Tatjana Locus, Ellen Lambrecht, Sjarlotte Willems, Michael Peeters, Thomas Vanwolleghem, Steven Van Gucht

Onderzoeksoutput: Bijdrage aan congres › Gepubliceerd abstract

Oorspronkelijke taal	Engels
Publicatiestatus	Gepubliceerd - 2023
Evenement	IAFP's European symposium on food safety - Schotland, Aberdeen, Verenigd Koninkrijk Duur: 3-mei-2023 → 5-mei-2023

Congres	IAFP's European symposium on food safety
Land/Regio	Verenigd Koninkrijk
Stad	Aberdeen
Periode	3/05/23 → 5/05/23

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title = "The Effect of Meat Processing Techniques on Hepatitis E Virus Infectivity in Real-Life Pork Meat Matrices",

author = "Tatjana Locus and Ellen Lambrecht and Sjarlotte Willems and Michael Peeters and Thomas Vanwolleghem and \{Van Gucht\}, Steven",

year = "2023",

language = "English",

note = "IAFP's European symposium on food safety ; Conference date: 03-05-2023 Through 05-05-2023",

}

TY - CONF

T1 - The Effect of Meat Processing Techniques on Hepatitis E Virus Infectivity in Real-Life Pork Meat Matrices

AU - Locus, Tatjana

AU - Lambrecht, Ellen

AU - Willems, Sjarlotte

AU - Peeters, Michael

AU - Vanwolleghem, Thomas

AU - Van Gucht, Steven

PY - 2023

Y1 - 2023

M3 - Published abstract

T2 - IAFP's European symposium on food safety

Y2 - 3 May 2023 through 5 May 2023

ER -