To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged cooked charcuterie throughout its shelf-life period

Evelyne Duthoo; Geertrui Rasschaert; Frédéric Leroy; Stefan Weckx; Marc Heyndrickx; Koen De Reu

To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged cooked charcuterie throughout its shelf-life period

Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, Koen De Reu

Technologie en Voeding

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

Oorspronkelijke taal	Engels
Titel	Proceedings of Twenty-fifth Conference on Food Microbiology
Aantal pagina’s	1
Plaats productie	Brussel
Publicatiedatum	2021
Pagina's	57
Publicatiestatus	Gepubliceerd - 2021

Dit citeren

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title = "To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged cooked charcuterie throughout its shelf-life period",

author = "Evelyne Duthoo and Geertrui Rasschaert and Fr{\'e}d{\'e}ric Leroy and Stefan Weckx and Marc Heyndrickx and {De Reu}, Koen",

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pages = "57",

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To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged cooked charcuterie throughout its shelf-life period. / Duthoo, Evelyne; Rasschaert, Geertrui; Leroy, Frédéric et al.
Proceedings of Twenty-fifth Conference on Food Microbiology. Brussel, 2021. blz. 57.

Onderzoeksoutput: Hoofdstuk in Boek/Rapport/Congresprocedure › C3: Congres abstract

TY - CHAP

T1 - To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged cooked charcuterie throughout its shelf-life period

AU - Duthoo, Evelyne

AU - Rasschaert, Geertrui

AU - Leroy, Frédéric

AU - Weckx, Stefan

AU - Heyndrickx, Marc

AU - De Reu, Koen

PY - 2021

Y1 - 2021

M3 - C3: Conference Abstract

SP - 57

BT - Proceedings of Twenty-fifth Conference on Food Microbiology

CY - Brussel

ER -