Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review

Severin Hatt; Sidonie Artu; David Bredart; Ludivine Lassois; Frederic Francis; Eric Haubruge; Sarah Garre; Pierre M. Stassart; Marc Dufrene; Arnaud Monty; Fanny Boeraeve

doi:10.25518/1780-4507.12997

Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review

Severin Hatt
, Sidonie Artu
, David Bredart
, Ludivine Lassois
, Frederic Francis
, Eric Haubruge
, Sarah Garre
, Pierre M. Stassart
, Marc Dufrene
, Arnaud Monty
, Fanny Boeraeve

Plant

Onderzoeksoutput: Bijdrage aan tijdschrift › Review › peer review

Oorspronkelijke taal	Engels
Tijdschrift	Biotechnologie, Agronomie, Societé et Environnement
Volume	20
Pagina's (van-tot)	215-224
ISSN	1370-6233
DOI's	https://doi.org/10.25518/1780-4507.12997
Publicatiestatus	Gepubliceerd - 2016

Toegang verkrijgen tot document

10.25518/1780-4507.12997

Andere bestanden en links

https://www.scopus.com/pages/publications/84973594903

Dit citeren

Hatt, S., Artu, S., Bredart, D., Lassois, L., Francis, F., Haubruge, E., Garre, S., Stassart, P. M., Dufrene, M., Monty, A., & Boeraeve, F. (2016). Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review. Biotechnologie, Agronomie, Societé et Environnement, 20, 215-224. https://doi.org/10.25518/1780-4507.12997

@article{56dcbe003a69454f9a68a4f9f7be0b27,

title = "Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review",

keywords = "Alternative agriculture, agrobiodiversity, ecosystem services, socioeconomic organization, marketing channels, interdisciplinary research, participatory approaches, innovation adoption",

author = "Severin Hatt and Sidonie Artu and David Bredart and Ludivine Lassois and Frederic Francis and Eric Haubruge and Sarah Garre and Stassart, \{Pierre M.\} and Marc Dufrene and Arnaud Monty and Fanny Boeraeve",

year = "2016",

doi = "10.25518/1780-4507.12997",

language = "English",

volume = "20",

pages = "215--224",

journal = "Biotechnologie, Agronomie, Societ{\'e} et Environnement",

issn = "1370-6233",

publisher = "les Presses agronomiques de Gembloux",

}

Hatt, S, Artu, S, Bredart, D, Lassois, L, Francis, F, Haubruge, E, Garre, S, Stassart, PM, Dufrene, M, Monty, A & Boeraeve, F 2016, 'Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review', Biotechnologie, Agronomie, Societé et Environnement, vol. 20, blz. 215-224. https://doi.org/10.25518/1780-4507.12997

TY - JOUR

T1 - Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review

AU - Hatt, Severin

AU - Artu, Sidonie

AU - Bredart, David

AU - Lassois, Ludivine

AU - Francis, Frederic

AU - Haubruge, Eric

AU - Garre, Sarah

AU - Stassart, Pierre M.

AU - Dufrene, Marc

AU - Monty, Arnaud

AU - Boeraeve, Fanny

PY - 2016

Y1 - 2016

KW - Alternative agriculture

KW - agrobiodiversity

KW - ecosystem services

KW - socioeconomic organization

KW - marketing channels

KW - interdisciplinary research

KW - participatory approaches

KW - innovation adoption

UR - https://www.scopus.com/pages/publications/84973594903

U2 - 10.25518/1780-4507.12997

DO - 10.25518/1780-4507.12997

M3 - Review

SN - 1370-6233

VL - 20

SP - 215

EP - 224

JO - Biotechnologie, Agronomie, Societé et Environnement

JF - Biotechnologie, Agronomie, Societé et Environnement

ER -