Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powders

Keyphrases

• Belgian Endive 100%
• Biorefinery Process 20%
• Chemical Composition 100%
• Cichorium Intybus 100%
• Compositional Properties 100%
• Dietary Fiber 100%
• Dietary Fibre Concentrates 100%
• Dietary Fibre Content 20%
• Fibre Concentration 20%
• Food Industry 20%
• Food Products 20%
• Functional Food 20%
• Functional Properties 100%
• Phenolic Acids 20%
• Root Powder 100%
• Sesquiterpene Lactones 20%
• Swelling Capacity 20%
• Total Dietary Fiber 20%
• Underutilization 20%
• Upcycling 100%
• Water Extraction 20%
• Water Holding Capacity 20%

Food Science

• Chicory 100%
• Dietary Fiber 100%
• Food Industry 12%
• Food Ingredient 12%
• Functional Food 12%
• Phenolic Acids 12%
• Sensation of Taste 12%
• Swelling Capacity 12%
• Total Dietary Fibre 12%
• Water Holding Capacity 12%