Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA

Immunology and Microbiology

• Haematococcus pluvialis 100%
• Microorganism 100%
• Oomycetes 50%
• Bacteriophage 50%
• Escherichia coli 50%
• Enterococcus faecium 50%
• Filamentous Fungus 50%
• Infectious Disease 50%
• Streptomycetaceae 50%
• Clostridium butyricum 50%
• Cytotoxicity 50%
• Microalga 50%
• Bacitracin 50%
• Bacillus Circulans 50%
• Protista 50%
• Ogataea 50%
• Geobacillus 50%
• Virus 50%
• Infection 50%
• Bacterium 50%

Keyphrases

• Microorganisms 100%
• Qualified Presumption of Safety 100%
• Taxonomic Units 66%
• Safety Status 25%
• Safety Assessment 16%
• Toxigenic 16%
• Oomycetes 8%
• Escherichia Coli 8%
• Bacteriophage 8%
• Plant Protection Products 8%
• Feed Additive 8%
• Enterococcus Faecium 8%
• Bacillus Circulans 8%
• Virus 8%
• Food Chain 8%
• Feed Chain 8%
• Food Additives 8%
• Aminoglycosides 8%
• Microalgae 8%
• Extensive Literature Search 8%
• Safety Concerns 8%
• Filamentous Fungi 8%
• Food Enzyme 8%
• Literature Search Strategy 8%
• Protists 8%
• Novel Food 8%
• Ogataea Polymorpha 8%
• Product Level 8%
• Streptomycetes 8%
• Bacillus Velezensis 8%
• Clostridium Butyricum 8%
• Cytotoxic Activity 8%
• Bacillus Paralicheniformis 8%
• Bacitracin 8%
• Food Flavoring 8%
• Haematococcus Pluvialis 8%
• Haematococcus Lacustris 8%
• Yeast-like Fungi 8%
• Geobacillus Thermodenitrificans 8%
• Sporadic Infection 8%
• Track Evaluation 8%
• Lactiplantibacillus Plantarum 8%