Use of organic inputs by arable farmers in six agro-ecological zones across Europe: Drivers and barriers

Renske Hijbeek , A Pronk, Martin K Van Ittersum, A. Verhagen, Greet Ruysschaert, L. Zavattarod, L. Bechinie, N. Schlatterf, H.F.M. ten Bergeb

    Onderzoeksoutput: Bijdrage aan tijdschriftA1: Web of Science-artikel


    Soil organic matter (SOM) in agricultural soils builds up via – among others - the use of organic inputs such as
    straw, compost, farmyard manure or the cultivation of green manures or cover crops. SOM has benefits for longterm
    soil fertility and can provide ecosystem services. Farmer behaviour is however known to be motivated by a
    larger number of factors. Using the theory of planned behaviour, we aimed to disentangle these factors. We
    addressed the following research question: What are currently the main drivers and barriers for arable farmers in
    Europe to use organic inputs?
    Our study focuses on six agro-ecological zones in four European countries (Austria, Flanders [Belgium], Italy
    and the Netherlands) and four practices (straw incorporation, green manure or cover crops, compost and
    farmyard manure). In a first step, relevant factors were identified for each practice with farmers using 5 to ten
    semi-structured interviews per agro-ecological zone. In a second step, the relevance of these factors was
    quantified and they were classified as either drivers or barriers in a large scale farm survey with 1263 farmers.
    In the semi-structured interviews, 110 factors that influenced farmer decisions to use an organic input were
    identified. In the larger farm survey, 60% of the factors included were evaluated as drivers, while 40% were
    evaluated as barriers for the use of organic inputs. Major drivers to use organic inputs were related to the
    perceived effects on soil quality (such as improved soil structure or reduced erosion) and the positive influence
    from social referents (such as fellow farmers or agricultural advisors). Major barriers to use organic inputs were
    financial (increased costs or foregone income) and perceived effects on crop protection (such as increased weeds,
    pests and diseases, or increased pesticide use).
    Our study shows that motivating farmers to use organic inputs requires specific guidance on how to adapt
    cultivation practices to reduce weeds, pests and diseases for specific soil types, weather conditions, and crops. In
    addition, more research is needed on the long-term financial consequences of using organic inputs.
    TijdschriftAgriculture Ecosystems & Environment
    Pagina's (van-tot)42–53
    Aantal pagina's12
    StatusGepubliceerd - 2019


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