Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality

Lies Kips; Domien De Paepe; Nathalie Bernaert; Stephanie Van Weyenberg; Els Van Pamel; Marc De Loose; Katleen Raes; Bart Van Droogenbroeck

doi:10.1016/j.ifset.2016.10.006

Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality

Lies Kips, Domien De Paepe, Nathalie Bernaert, Stephanie Van Weyenberg, Els Van Pamel, Marc De Loose, Katleen Raes, Bart Van Droogenbroeck

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1

Taal	Engels
Tijdschrift	Innovative Food Science & Emerging Technologies
Volume	38
Pagina's (van-tot)	213-220
ISSN	1466-8564
DOI's	https://doi.org/10.1016/j.ifset.2016.10.006
Status	Gepubliceerd - dec-2016

Toegang verkrijgen tot document

10.1016/j.ifset.2016.10.006

Dit citeren

Kips, L., De Paepe, D., Bernaert, N., Van Weyenberg, S., Van Pamel, E., De Loose, M., ... Van Droogenbroeck, B. (2016). Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality. Innovative Food Science & Emerging Technologies, 38, 213-220. https://doi.org/10.1016/j.ifset.2016.10.006

Kips, Lies ; De Paepe, Domien ; Bernaert, Nathalie ; Van Weyenberg, Stephanie ; Van Pamel, Els ; De Loose, Marc ; Raes, Katleen ; Van Droogenbroeck, Bart. / Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality. In: Innovative Food Science & Emerging Technologies. 2016 ; Vol. 38. blz. 213-220.

@article{9fc2df51741c48528ffb6504d6796f19,

title = "Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality",

keywords = "Tomato juice, By-products, Spiral-filter press, Physical characterization, Juice stability, Particle size distribution",

author = "Lies Kips and {De Paepe}, Domien and Nathalie Bernaert and {Van Weyenberg}, Stephanie and {Van Pamel}, Els and {De Loose}, Marc and Katleen Raes and {Van Droogenbroeck}, Bart",

year = "2016",

month = "12",

doi = "10.1016/j.ifset.2016.10.006",

language = "English",

volume = "38",

pages = "213--220",

journal = "Innovative Food Science & Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier BV",

}

Kips, L, De Paepe, D , Bernaert, N , Van Weyenberg, S , Van Pamel, E , De Loose, M, Raes, K & Van Droogenbroeck, B 2016, 'Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality', Innovative Food Science & Emerging Technologies, vol. 38, blz. 213-220. https://doi.org/10.1016/j.ifset.2016.10.006

Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality. / Kips, Lies; De Paepe, Domien ; Bernaert, Nathalie ; Van Weyenberg, Stephanie ; Van Pamel, Els ; De Loose, Marc; Raes, Katleen; Van Droogenbroeck, Bart.

In: Innovative Food Science & Emerging Technologies, Vol. 38, 12.2016, blz. 213-220.

Onderzoeksoutput: Bijdrage aan tijdschrift › A2: Artikel in een internationaal wetenschappelijk tijdschrift met peer review, dat niet inbegrepen is in A1

TY - JOUR

T1 - Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality

AU - Kips, Lies

AU - De Paepe, Domien

AU - Bernaert, Nathalie

AU - Van Weyenberg, Stephanie

AU - Van Pamel, Els

AU - De Loose, Marc

AU - Raes, Katleen

AU - Van Droogenbroeck, Bart

PY - 2016/12

Y1 - 2016/12

KW - Tomato juice

KW - By-products

KW - Spiral-filter press

KW - Physical characterization

KW - Juice stability

KW - Particle size distribution

U2 - 10.1016/j.ifset.2016.10.006

DO - 10.1016/j.ifset.2016.10.006

M3 - A2: International peer reviewed article (not A1-type)

VL - 38

SP - 213

EP - 220

JO - Innovative Food Science & Emerging Technologies

JF - Innovative Food Science & Emerging Technologies

SN - 1466-8564

ER -

Kips L, De Paepe D , Bernaert N , Van Weyenberg S , Van Pamel E , De Loose M et al. Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality. Innovative Food Science & Emerging Technologies. 2016 dec;38:213-220. https://doi.org/10.1016/j.ifset.2016.10.006