Agricultural and Biological Sciences
Pathotype
100%
Pathovar
100%
Xanthomonas Hortorum
100%
Host Range
100%
Cultivar
50%
Seeds
50%
Hydrangea
50%
Growing Season
50%
Peony
50%
Quercus
50%
Crop Residue
50%
Spermatophyte
50%
Carrot
50%
Host Resistance
50%
Xanthomonas
50%
Propagule
50%
Insect Vector
50%
Lavandula
50%
Purple Bacteria
50%
Xanthomonadaceae
50%
Artemisia annua
50%
Wild Plant
50%
Xanthomonadales
50%
Taraxacum
50%
Pelargonium
50%
Artichoke
50%
Genetic Divergence
50%
Crop
50%
Genetic Variability
50%
Keyphrases
Virulence
100%
Pathovar
100%
Xanthomonas Hortorum
100%
Natural Host
28%
Plant Species
14%
Hydrangea
14%
Growing Season
14%
Agricultural Practices
14%
Control Measures
14%
Host Range
14%
Agricultural Crops
14%
Genetic Variability
14%
Crop Residues
14%
Crop Soils
14%
Lettuce
14%
Epidemiology
14%
Global Trade
14%
Plant Seeds
14%
Tomato
14%
Carrot
14%
Proteobacteria
14%
Gammaproteobacteria
14%
Inoculation Experiment
14%
Host Resistance
14%
Xanthomonas
14%
Durable Resistance
14%
Propagules
14%
Insect Vector
14%
Effective Management
14%
Artificial Inoculation
14%
Rain
14%
Propagation Material
14%
Lavender
14%
Phytosanitary Products
14%
Disease Management Strategy
14%
Pelargonium
14%
Lysobacteraceae
14%
Quarantine Regulations
14%
Oak Leaves
14%
Breeding Cultivar
14%
Horticultural Plants
14%
Copper-based
14%
Biological Diseases
14%
Dandelion
14%
Xanthomonadaceae
14%
Xanthomonadales
14%
Wild Plants
14%
Peony
14%
Tolerant Strain
14%
Artichoke
14%
Copper Tolerant
14%
Gardneri
14%
Sweet Wormwood
14%
Certification Program
14%
Major Pathway
14%
Experimental Host Range
14%
Infected Seeds
14%